6. Session of 2012

The sixth session of 2012 was held in Atlas on March 21st. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from the Southeastern Anatolian region of Turkey. Here are the some photos of the sixth session.

White Beans with Turkish Sausage

Stuffed Meatballs

Kadayif Dessert with Cream

After preparation of the dishes a presentation about the Southeastern Anatolian region was shown.

And this week's lucky winners were chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com

Turkish Cooking Class Session 6 # 2012

Dear Atlas Cooking Class Friend,

Atlas will hold the sixthTurkish Cooking Class for the Spring'12 semester on March 21st, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from the Southeastern Anatolia  Region in Turkey. The menu for session #6 includes white beans with Turkish sausage, kadayif dessert with cream, stuffed meatballs, rice and  green salad.

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!

5. Session of 2012

The fifth session of 2012 was held in Atlas on March 7th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from the Southeastern Anatolian region of Turkey. Here are the some photos of the fifth session.

Baklava

Eggplant Kebab

 Lahmacun (Turkish Pizza)

After preparation of the dishes a presentation about the Southeastern Anatolian region was shown.

And this week's lucky winner was chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com