Session #2 - Menu @February 3rd

The second Turkish Cooking class  for the Spring'10 semester will be held on February 3rd, Wednesday @6:00pm. The menu for session #2 includes Sultan's Delight, Borek, Roll Baklava, and Shepherd's Salad.  
                 To register for the next class (or any of the upcoming classes) in advance, please click here.