Session #1 - Menu @September 22nd

The first Turkish Cooking class for the Fall'10 semester will be held on September 22nd, Wednesday @6:00pm. The menu for session #1 includes Wet Cookies, Green Lentil Soup with Noodles, Izmir Kofte, and Stuffed Peppers. 


Please RSVP at least two days before each class you want to attend at atlascooking@gmail.com.