Session 8 Photos

The 8. session of the Turkish Cooking Class at Atlas Center was held on Thursday, April 21,2011. We're little bit of short hand as our most cooks went to Turkey for summer break but with the help of our understanding participants, the evening turned out as perfect as always. It was quite a relief :) Again many thanks to wonderful participants. It was a great night fancied with warm conversations.

Meat with bechamel sauce

 

White Lentil Soup

 

 Carrot Salad with Yogurt

 

 

Sekerpare(Turkish sugar cookies)

 

This week's winners:

As always we had fabulous food and great time. Thanks to all participants and hosts. If you have missed this fun and productive evening, hope to see you next time on May,5, 2011, between 06.00-08.00pm.To register send an email to atlascooking@gmail.com or click here