Atlas will hold the third Turkish Cooking Class for the 2nd Spring'13 semester on April 3rd, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The menu for session #3 includes Stuffed
Peppers with Rice, Pastry with Potato, Homemade Yogurt, Spinach Cake
with Cream, Vermicelli Soup and Green Salad.
The recipes as well as photos from the previous classes are posted on the cooking class web site: http://atlascooking.
We always enjoy receiving feedback, so, please feel free to do so.
We are looking forward to see you this coming Wednesday!
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