Paper Kebab
Semolina Dessert
After preparation of the dishes a presentation about Marmara region was shown.
And this week's lucky winner was chosen
Wednesday, February 1, 2012
2. Session of 2012
The second session of 2012 was held in Atlas on January 25th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from Marmara region of Turkey. Here are the some photos of the second session.
Paper Kebab
Semolina Dessert
Çiğ Borek (Raw Borek)
After preparation of the dishes a presentation about Marmara region was shown.
And this week's lucky winner was chosen
As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com
Paper Kebab
Semolina Dessert
After preparation of the dishes a presentation about Marmara region was shown.
And this week's lucky winner was chosen
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