The first session of 2012 was held in Atlas on January 11th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from Aegean region of Turkey. Here are the some photos of the first session.
Izmir Kofte
Fig Dessert with Pudding
Stuffed Grape Leaves
After preparation of the dishes a presentation about Aegean region was shown.
And this week's lucky winner was chosen
As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to
atlascooking@gmail.com.
As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com.
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