Dear Atlas Cooking Class Friend,
Atlas will hold the first Turkish Cooking Class for the Spring'12 semester on January 11th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from Aegean Region in Turkey. The menu for session #1 includes Izmir Kofte (Meatball from aegean region with Potato and pepper), Stuffed Grape Leaves, Fith Dessert with Pudding, Green Salad and Rice.
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