4. Session of 2012

The fourth session of 2012 was held in Atlas on February 22nd.. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from the Eastern Anatolian region of Turkey. Here are the some photos of the fourth session.

Kebab with meat and pearl onion

Turkish noodles with cheese

Wedding soup

After preparation of the dishes a presentation about the Eastern Anatolian region was shown.

And this week's lucky winner was chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com