Turkish Cooking Class 2nd Spring 2013 Session # 6

Dear Atlas Cooking Class Friend,

Atlas will hold the sixth and last Turkish Cooking Class for the 2nd Spring'13 semester on April 24th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The menu for session #6 includes
Potato Cake, Borek with Ketchup,Turkish Style Tiramisu, Turkish

Homemade Noodles Salad and Spaghetti Cookies.

The recipes as well as photos from the previous classes are posted on the cooking class web site: http://atlascooking.blogspot.com/

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!

Turkish Cooking Class 2nd Spring 2013 Session # 5

Dear Atlas Cooking Class Friend,

Atlas will hold the fifth Turkish Cooking Class for the 2nd Spring'13 semester on April 17th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The menu for session #5 includes 

Okra with Meat, Saute Cabbage Pickle, Whole Barley Pilaf, Shepherd Salad

 and Apple Tart.

The recipes as well as photos from the previous classes are posted on the cooking class web site: http://atlascooking.blogspot.com/

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!

Turkish Cooking Class 2nd Spring 2013 Session # 4

Dear Atlas Cooking Class Friend,

Atlas will hold the fourth Turkish Cooking Class for the 2nd Spring'13 semester on April 10th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The menu for session #4 includes Roasted Red Pepper Soup, Chicken Salad, Meatball with Cracked-Wheat in Oven, Turkish Pastry and Turkish Sugar Cookies.

The recipes as well as photos from the previous classes are posted on the cooking class web site: http://atlascooking.blogspot.com/

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!