Atlas will hold the fourth Turkish Cooking Class for the 2nd Spring'13 semester on April 10th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The menu for session #4 includes Roasted Red Pepper Soup, Chicken Salad, Meatball with Cracked-Wheat in Oven, Turkish Pastry and Turkish Sugar Cookies.
The recipes as well as photos from the previous classes are posted on the cooking class web site: http://atlascooking.
We always enjoy receiving feedback, so, please feel free to do so.
We are looking forward to see you this coming Wednesday!
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