Turkish Cooking Class 2nd Spring 2013 Session # 5

Dear Atlas Cooking Class Friend,

Atlas will hold the fifth Turkish Cooking Class for the 2nd Spring'13 semester on April 17th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The menu for session #5 includes 

Okra with Meat, Saute Cabbage Pickle, Whole Barley Pilaf, Shepherd Salad

 and Apple Tart.

The recipes as well as photos from the previous classes are posted on the cooking class web site: http://atlascooking.blogspot.com/

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!