Turkish Cooking Class had its third class of the year on February 17, 2010. We demonstrated some of the dishes that are great for tea-time or dinner party. Also we had a visitor cook from Turkey and we thank her for sharing her delicious recipes with us.
Here are some photos of this session!
Lentil Balls (Mercimek Koftesi)
Here are some photos of this session!
Lentil Balls (Mercimek Koftesi)
Bundle Borek (Bohca Boregi)
Semolina Dessert (Irmik Helvasi)
Apple Cookie (Elmali Kurabiye)
Roasted Red Pepper Salad (Kirmizi Biber Salatasi)
Turkish Tea (Cay)
And we have a winner who tried recipe from the previous cooking classes :)
We are thankful to our Cooks, we all had a great time. Hope to see you next cooking class that will be on Wednesday March 3rd. Please, join us for the feast!Please, do not hesitate to email us for questions and comments. To RSVP for next classes simply send an e-mail to atlascooking@gmail.com
2 comments:
I have attended one of these cooking classes at Atlas and it was a wonderful experience. Since then I have been recommending it to everybody I know.
looks yummy!
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