The third Turkish Cooking class for the Spring'10 semester will be held on February 17th, Wednesday @6:00pm. The menu for session #3 includes Apple Cookie, Lentil Balls, Bundle Borek and Roasted Red Pepper Salad.
To register for the next class (or any of the upcoming classes) in advance, please click here.
To register for the next class (or any of the upcoming classes) in advance, please click here.
1 comment:
This week's menu looks really delicious.
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