Session 4 Menu (February 24, 2011)

To register (if you have not already done so), please click here.  If you are already registered, please RSVP at least two days before each class you want to attend at atlascooking@gmail.com

Session#3-Menu @ February 10th, 2011

To register (if you have not already done so), please click here.  If you are already registered, please RSVP at least two days before each class you want to attend at atlascooking@gmail.com

Session#2-Menu @ January 27th, 2011

Session #6 - Menu @December 1st

Session #5 - Menu @November 17th

Session #4 - Menu @November 3th

Session #3 - Menu @October 20th

Session #2 - Menu @October 6th

The second Turkish Cooking class for the Fall'10 semester will be held on October 6th, Wednesday @6:00pm. The menu for session #2 includes Red Lentil Soup, Gardener Kebab, Coconut Cake with Syrup, Mix Veggie Salad.


Please RSVP at least two days before each class you want to attend at atlascooking@gmail.com. 

Session #1 - Menu @September 22nd

The first Turkish Cooking class for the Fall'10 semester will be held on September 22nd, Wednesday @6:00pm. The menu for session #1 includes Wet Cookies, Green Lentil Soup with Noodles, Izmir Kofte, and Stuffed Peppers. 


Please RSVP at least two days before each class you want to attend at atlascooking@gmail.com. 

Session #8 - Menu @April 28th

The eighth and final Turkish Cooking class for the Spring'10 semester will be held on April 28th, Wednesday @6:00pm. The menu for session #8 includes Okra with ground beef, Bulgur pilaf, Sekerpare and Roasted eggplant salad. To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #7 - Menu @April 14th

The seventh Turkish Cooking class for the Spring'10 semester will be held on April 14th, Wednesday @6:00pm. The menu for session #7 includes Kadayif with puding, Green beans with eggs, Lahmacun (Turkish Pizza), and Meatballs with bulgur in sauce. To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #6 - Menu @March 31th

The sixth Turkish Cooking class for the Spring'10 semester will be held on March 31th, Wednesday @6:00pm. The menu for session #6 includes Chicken Salad, Sesame Seed Balls, Fellah Vegetarian Balls, and Honey Cookies. To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #5 - Menu @March 17th

The fifth Turkish Cooking class for the Spring'10 semester will be held on March 17th, Wednesday @6:00pm. The menu for session #5 includes Mushroom Soup, Pinto Bean with Olive Oil, Shobiyet Baklava, and Maklube with Chicken. To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #4 - Menu @March 3rd

The fourth Turkish Cooking class for the Spring'10 semester will be held on March 3rd, Wednesday @6:00pm. The menu for session #4 includes Stuffed Zucchini, Tomato Soup, Leek with Olive Oil, and Palace Delight Dessert. To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #3 - Menu @February 17th

The third Turkish Cooking class for the Spring'10 semester will be held on February 17th, Wednesday @6:00pm. The menu for session #3 includes Apple Cookie, Lentil Balls, Bundle Borek and Roasted Red Pepper Salad.          
To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #2 - Menu @February 3rd

The second Turkish Cooking class  for the Spring'10 semester will be held on February 3rd, Wednesday @6:00pm. The menu for session #2 includes Sultan's Delight, Borek, Roll Baklava, and Shepherd's Salad.  
                 To register for the next class (or any of the upcoming classes) in advance, please click here.

Session #1 - Menu @January 20th

Atlas will hold the first cooking class for the Spring'10 semester on January 20th, Wednesday @6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes together.
The menu for session #1 includes Islim Kebabi, Lentil Soup, and Flower Dessert. To register in advance, please click here.