Session #2 - Menu @October 6th

The second Turkish Cooking class for the Fall'10 semester will be held on October 6th, Wednesday @6:00pm. The menu for session #2 includes Red Lentil Soup, Gardener Kebab, Coconut Cake with Syrup, Mix Veggie Salad.


Please RSVP at least two days before each class you want to attend at atlascooking@gmail.com. 

Session #2 - Photos

Our second Turkish Cooking Class of the year was held on Wednesday February 3rd, 2010. As always, we had a great time learning, tasting and enjoying new dishes from Turkish cuisine. Please, do not worry! if you have missed last class, join us on February 17th, 2010 for the next one!
Refreshments at the beginning.. And we have a winner who tried a recipe from first cooking class :)

Orzo Soup (Sehriye Corbasi)

Spinach Borek (Ispanakli Borek)

Sultan's Delight (Hunkar Begendi)

Roll Baklava (Burma Baklava)
Attendees, also, had the chance to try making rolled baklava themselves and we found out that they are all very good at this.

Shepherd's Salad (Coban Salatasi)

Please, do not hesitate to email us for questions and comments. To RSVP for next class on February 17th, 2010 simply send an e-mail to atlascooking@gmail.com

Session #2 - Recipes

Session #2 - Menu @February 3rd

The second Turkish Cooking class  for the Spring'10 semester will be held on February 3rd, Wednesday @6:00pm. The menu for session #2 includes Sultan's Delight, Borek, Roll Baklava, and Shepherd's Salad.  
                 To register for the next class (or any of the upcoming classes) in advance, please click here.