Session #2 - Menu @October 6th

The second Turkish Cooking class for the Fall'10 semester will be held on October 6th, Wednesday @6:00pm. The menu for session #2 includes Red Lentil Soup, Gardener Kebab, Coconut Cake with Syrup, Mix Veggie Salad.


Please RSVP at least two days before each class you want to attend at atlascooking@gmail.com.