Session #5 - Menu @March 17th

The fifth Turkish Cooking class for the Spring'10 semester will be held on March 17th, Wednesday @6:00pm. The menu for session #5 includes Mushroom Soup, Pinto Bean with Olive Oil, Shobiyet Baklava, and Maklube with Chicken. To register for the next class (or any of the upcoming classes) in advance, please click here.