Session #6 - Menu @March 31th

The sixth Turkish Cooking class for the Spring'10 semester will be held on March 31th, Wednesday @6:00pm. The menu for session #6 includes Chicken Salad, Sesame Seed Balls, Fellah Vegetarian Balls, and Honey Cookies. To register for the next class (or any of the upcoming classes) in advance, please click here.