Session #1 - Photos

First session of Turkish Cooking Classes was held on Wednesday January 20, 2010. As always, we had a great time learning, tasting and enjoying new dishes from Turkish cuisine. Do not worry if you have missed this class, join us on February 3rd for the next one!

This is the class. We had many new Friends..

making lentil soup (mercimek corbasi)

making Islim Kebap

How to make cacik (Yogurt with cucumber)

at the last Turkish Coffee was served (Turk Kahvesi)



Seeing on the computer screen is not enough, you should come and taste it. Especially, for the lentil soup and kebap, you need to be trained by the Cooks to learn the right way to make it. We are thankful to our Cooks, we all had a great time. Hope to see you next time!

Session #1 - Recipes

Session #1 - Menu @January 20th

Atlas will hold the first cooking class for the Spring'10 semester on January 20th, Wednesday @6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes together.
The menu for session #1 includes Islim Kebabi, Lentil Soup, and Flower Dessert. To register in advance, please click here.