Session #7 - Menu @April 14th

The seventh Turkish Cooking class for the Spring'10 semester will be held on April 14th, Wednesday @6:00pm. The menu for session #7 includes Kadayif with puding, Green beans with eggs, Lahmacun (Turkish Pizza), and Meatballs with bulgur in sauce. To register for the next class (or any of the upcoming classes) in advance, please click here.