Session #8 - Menu @April 28th

The eighth and final Turkish Cooking class for the Spring'10 semester will be held on April 28th, Wednesday @6:00pm. The menu for session #8 includes Okra with ground beef, Bulgur pilaf, Sekerpare and Roasted eggplant salad. To register for the next class (or any of the upcoming classes) in advance, please click here.