Session#2 Photos

The second session of the Turkish Cooking Class at Atlas Center was held on Thursday, January 27,2011. Photos from this wonderful event are below.

Chicken shish kebab(Tavuk şiş kebap)

Stuffed zucchinis with ground meat(Kıymalı kabak dolması)

Step by step preparation of the stuffed zucchinis

Vegetarian wheat pilaf(Sebzeli bulgur pilavı)

Step by step preparation of the pilaf

Shepherd's salad(Çoban salatası)

Step by step preparation of the salad

 Rose shaped pastry dessert(Gül tatlısı)

Step by step preparation of the dessert

Thanks to our hosts for their presentations.
This week's lucky winners were:

And the feast time:

As always we had fabulous food and great time. Thanks to all participants and talented hosts. If you have missed this fun and productive evening, hope to see you next time on February,10th, 2011, between 06.00-08.00pm.To register send an email to atlascooking@gmail.com or click here