To register (if you have not already done so), please click here. If you are already registered, please RSVP at least two days before each class you want to attend at atlascooking@gmail.com
Wednesday, February 16, 2011
Saturday, February 12, 2011
Session#3 Photos
The third session of the Turkish Cooking Class at Atlas Center was held on Thursday, February 10,2011. Photos from this wonderful event are below.
Paper Kebab(Kağıt Kebabı)
Cacık
Rice Pilaf(Pirinç pilavı)
Green salad(yeşil salata)
Thanks to our hosts for their presentations.And the feast time:
As always we had fabulous food and great time. Thanks to all participants and talented hosts. If you have missed this fun and productive evening, hope to see you next time on February,24th, 2011, between 06.00-08.00pm.To register send an email to atlascooking@gmail.com or click here
Paper Kebab(Kağıt Kebabı)
Ezo Gelin Soup(Ezo gelin çorbası)
Apple Dessert(Elma tatlısı)
Cacık
Rice Pilaf(Pirinç pilavı)
Green salad(yeşil salata)
Thanks to our hosts for their presentations.And the feast time:
As always we had fabulous food and great time. Thanks to all participants and talented hosts. If you have missed this fun and productive evening, hope to see you next time on February,24th, 2011, between 06.00-08.00pm.To register send an email to atlascooking@gmail.com or click here
Thursday, February 10, 2011
Sunday, February 6, 2011
Session#3-Menu @ February 10th, 2011
To register (if you have not already done so), please click here. If you are already registered, please RSVP at least two days before each class you want to attend at atlascooking@gmail.com
Tuesday, February 1, 2011
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