Session7 menu @ April 7, 2011

Session 6 Photos

The sixth session of the Turkish Cooking Class at Atlas Center was held on Thursday, March 24,2011. Photos from this wonderful event are below. (You can see a larger version if you click on a photo)

Potato Borek (with home made pyhllo)

Karniyarik (Stuffed Eggplant)

Mushroom Soup

 Kivili Kuplar (Kiwi Cups Dessert)

 

Cacik, Rice, and Green Salad

 

Thanks to our hosts for their presentations.And the feast time...

 

This week's lucky winners: 

As always we had fabulous food and great time. Thanks to all participants and talented hosts. If you have missed this fun and productive evening, hope to see you next time on April, 7th, 2011, between 06.00-08.00pm.To register send an email to atlascooking@gmail.com or click here

Session 6 Menu (March 24, 2011)

Session 5 Photos

The fourth session of the Turkish Cooking Class at Atlas Center was held on Thursday, March 10,2011. This week we'd shared recipes that would fit for tea time. Photos from this wonderful event are below. (You can see a larger version if you click on a photo)

Turkish Bagel

 Lahmacun(Turkish Pizza)

Puff Dessert

 Potato and Carrot Salad

Special thanks to Marlinda, who kindly brought her fresh garden herbs for this delicious salad.

Bulbul Konagi Dessert (Nightingale's nest dessert)

 

 

Thanks to our hosts for their presentations.And the feast time:

As always we had fabulous food and great time. Thanks to all participants and talented hosts. If you have missed this fun and productive evening, hope to see you next time on March,24th, 2011, between 06.00-08.00pm.To register send an email to atlascooking@gmail.com or click here

Session 5 Menu (March, 10, 2011)

To register (if you have not already done so), please click here.  If you are already registered, please RSVP at least two days before each class you want to attend at atlascooking@gmail.com

Session#4 Photos

The fourth session of the Turkish Cooking Class at Atlas Center was held on Thursday, February 24,2011. Photos from this wonderful event are below.

Vegetable Salad(Sebze Salatası)

  Tomato Soup(Domates Çorbası)

(Roasted chicken with rice) Kapama

 

 

Semolina Dessert (Revani)

 

Thanks to our hosts for their presentations.And the feast time: 

This week's lucky winner:

As always we had fabulous food and great time. Thanks to all participants and talented hosts. If you have missed this fun and productive evening, hope to see you next time on March,10th, 2011, between 06.00-08.00pm.To register send an email to atlascooking@gmail.com or click here