The fourth session of the Turkish Cooking Class at Atlas Center was held on Thursday, February 24,2011. Photos from this wonderful event are below.
Vegetable Salad(Sebze Salatası)
Tomato Soup(Domates Çorbası)
(Roasted chicken with rice) Kapama
Semolina Dessert (Revani)
Thanks to our hosts for their presentations.And the feast time:
This week's lucky winner:
As always we had fabulous food and great time. Thanks to all participants and talented hosts. If you have missed this fun and productive evening, hope to see you next time on March,10th, 2011, between 06.00-08.00pm.To register send an email to
atlascooking@gmail.com or click
here
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