Potato Borek (with home made pyhllo)
Karniyarik (Stuffed Eggplant)
Kivili Kuplar (Kiwi Cups Dessert)
Cacik, Rice, and Green Salad
Thanks to our hosts for their presentations.And the feast time...
This week's lucky winners:
Sunday, March 27, 2011
Session 6 Photos
The sixth session of the Turkish Cooking Class at Atlas Center was held on Thursday, March 24,2011. Photos from this wonderful event are below. (You can see a larger version if you click on a photo)
Potato Borek (with home made pyhllo)
Karniyarik (Stuffed Eggplant)
Mushroom Soup
As always we had fabulous food and great time. Thanks to all participants and talented hosts. If you have missed this fun and productive evening, hope to see you next time on April, 7th, 2011, between 06.00-08.00pm.To register send an email to atlascooking@gmail.com or click here
Potato Borek (with home made pyhllo)
Karniyarik (Stuffed Eggplant)
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