White Beans with Turkish Sausage
Stuffed Meatballs
Kadayif Dessert with Cream
After preparation of the dishes a presentation about the Southeastern Anatolian region was shown.
Friday, March 23, 2012
6. Session of 2012
The sixth session of 2012 was held in Atlas on March 21st. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from the Southeastern Anatolian region of Turkey. Here are the some photos of the sixth session.
White Beans with Turkish Sausage
Stuffed Meatballs
Kadayif Dessert with Cream
After preparation of the dishes a presentation about the Southeastern Anatolian region was shown.
And this week's lucky winners were chosen
As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com
White Beans with Turkish Sausage
Stuffed Meatballs
Kadayif Dessert with Cream
After preparation of the dishes a presentation about the Southeastern Anatolian region was shown.
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