2. Session of 2012

The second session of 2012 was held in Atlas on January 25th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from Marmara region of Turkey. Here are the some photos of the second session.

Paper Kebab

Semolina Dessert

Çiğ Borek (Raw Borek)

After preparation of the dishes a presentation about Marmara region was shown.

And this week's lucky winner was chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com

Turkish Cooking Class Session2#2012

Dear Atlas Cooking Class Friend,

Atlas will hold the second Turkish Cooking Class for the Spring'12 semester on January 25th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from Marmara Region in Turkey. The menu for session #2 includes Paper Kebap, Semolina Dessert, Cig borek (raw borek), Soup, Green Salad and  Rice.

1.Session of 2012

The first session of 2012 was held in Atlas on January 11th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from Aegean region of Turkey. Here are the some photos of the first session.

Izmir Kofte

Fig Dessert with Pudding

 Stuffed Grape Leaves

After preparation of the dishes a presentation about Aegean region was shown.

And this week's lucky winner was chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com.

Turkish Cooking Class Session1#2012

Dear Atlas Cooking Class Friend,

Atlas will hold the first Turkish Cooking Class for the Spring'12 semester on January 11th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from Aegean Region in Turkey. The menu for session #1 includes Izmir Kofte (Meatball from aegean region with Potato and pepper), Stuffed Grape Leaves, Fith Dessert with Pudding, Green Salad and  Rice.

Session#10 Photos

The 10th session of Turkish Cooking Classes was held on May 19th, Thursday. This was the last session of Turkish Cooking Classes for this semester. It was a great evening for all of us with our delicious menu. Here are some pictures from the session!

 Keskek

 Macaroni Salad

 Gullac Dessert 

 Tantuni 

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next sessions.To register send an email to atlascooking@gmail.com.

Session 10@ May 19.2011

Session 9 Photos

The 9. session of the Turkish Cooking Class at Atlas Center was held on Thursday, May 05,2011.  Photos from this wonderful event are below.
islim Kebabi (Steam Kebap)

Meatballs Soup

Sarma (Stuffed Grape Leaves)

 Coconut Balls

This week's winners:

As always we had fabulous food and great time. Thanks to all participants and hosts. If you have missed this fun and productive evening, hope to see you next time on May,19, 2011, between 06.00-08.00pm.To register send an email to atlascooking@gmail.com or click here

Session 9 @ May 5. 2011