Sunday, March 28, 2010
Session #6 - Menu @March 31th
The sixth Turkish Cooking class for the Spring'10 semester will be held on March 31th, Wednesday @6:00pm. The menu for session #6 includes Chicken Salad, Sesame Seed Balls, Fellah Vegetarian Balls, and Honey Cookies. To register for the next class (or any of the upcoming classes) in advance, please click here.
Sunday, March 21, 2010
Session #5 - Photos
The fifth session of the Turkish Cooking Class at Atlas Center was held on Wednesday March 17th, 2010. Photos from this wonderful event are below.
Cooking the Maklube with Chicken
Pinto Beans with Olive Oil
Mushroom Soup
Shobiyet Baklava Dessert
Finally tasting each of the dishes we have cooked..
and chatting with each other..
Here is this week's winner who has tried a recipe from the previous cooking classes..
and our door prize winner..
If you have missed this week's cooking class, please do not worry. We will have another one on March 31st, 2010. To register, send an e-mail to atlascooking@gmail.com, or clickhere.
Wednesday, March 17, 2010
Thursday, March 11, 2010
Session #5 - Menu @March 17th
The fifth Turkish Cooking class for the Spring'10 semester will be held on March 17th, Wednesday @6:00pm. The menu for session #5 includes Mushroom Soup, Pinto Bean with Olive Oil, Shobiyet Baklava, and Maklube with Chicken. To register for the next class (or any of the upcoming classes) in advance, please click here.
Thursday, March 4, 2010
Session #4 - Photos
The fourth session of the Turkish Cooking Class at Atlas Center was held on Wednesday March 3rd, 2010. Below are some of the photos from this wonderful event.
Making the Tomato Soup..
Leek with Olive Oil
Stuffed Zucchini
And Sultan's Delight Desert..
We had a great feast..
and wonderful conversations
Here is this week's winner who has tried a recipe from the previous cooking classes
Our door prize winner...
If you have missed this week's cooking class, please do not worry. We will have another one on March 17th, 2010. To register, send an e-mail to atlascooking@gmail.com, or click here.
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