Turkish Cooking Class Session 7 # 2012

Dear Atlas Cooking Class Friend,

Atlas will hold the lastTurkish Cooking Class for the Spring'12 semester on april 4th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from the Mediterranean  Region in Turkey. The menu for session #7 includes Adana kebab, Thrimble soup, Nightingale's nest dessert, rice and  green salad.

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!

6. Session of 2012

The sixth session of 2012 was held in Atlas on March 21st. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from the Southeastern Anatolian region of Turkey. Here are the some photos of the sixth session.

White Beans with Turkish Sausage

Stuffed Meatballs

Kadayif Dessert with Cream

After preparation of the dishes a presentation about the Southeastern Anatolian region was shown.

And this week's lucky winners were chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com

Turkish Cooking Class Session 6 # 2012

Dear Atlas Cooking Class Friend,

Atlas will hold the sixthTurkish Cooking Class for the Spring'12 semester on March 21st, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from the Southeastern Anatolia  Region in Turkey. The menu for session #6 includes white beans with Turkish sausage, kadayif dessert with cream, stuffed meatballs, rice and  green salad.

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!

5. Session of 2012

The fifth session of 2012 was held in Atlas on March 7th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from the Southeastern Anatolian region of Turkey. Here are the some photos of the fifth session.

Baklava

Eggplant Kebab

 Lahmacun (Turkish Pizza)

After preparation of the dishes a presentation about the Southeastern Anatolian region was shown.

And this week's lucky winner was chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com

Turkish Cooking Class Session 5 # 2012

Dear Atlas Cooking Class Friend,

Atlas will hold the fifthTurkish Cooking Class for the Spring'12 semester on March 7th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from the Southeastern Anatolia  Region in Turkey. The menu for session #5 includes baklava, lahmacun(Turkish Pizza), eggplant kebab, bulgur pilaf with green lentil and  green salad.

We are looking forward to see you this coming Wednesday!

4. Session of 2012

The fourth session of 2012 was held in Atlas on February 22nd.. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from the Eastern Anatolian region of Turkey. Here are the some photos of the fourth session.

Kebab with meat and pearl onion

Turkish noodles with cheese

Wedding soup

After preparation of the dishes a presentation about the Eastern Anatolian region was shown.

And this week's lucky winner was chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com

Turkish Cooking Class Session 4 # 2012

Dear Atlas Cooking Class Friend,

Atlas will hold the fourth Turkish Cooking Class for the Spring'12 semester on February 22nd, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from the Eastern Anatolia  Region in Turkey. The menu for session #4 includes Kebab with meat and pearl onion, Turkish noodles with cheese, wedding soup, Walnut stuffed cookies, green salad.

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!

3. Session of 2012

The third session of 2012 was held in Atlas on February 8th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from Black sea region of Turkey. Here are the some photos of the third session.

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com.

Turkish Cooking Class Session 3#2012

Dear Atlas Cooking Class Friend,

Atlas will hold the third Turkish Cooking Class for the Spring'12 semester on February 8th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from the Black Sea  Region in Turkey. The menu for session #3 includes Hamsi, Kete, Dible, Soup, Green Salad and  Rice.

2. Session of 2012

The second session of 2012 was held in Atlas on January 25th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from Marmara region of Turkey. Here are the some photos of the second session.

Paper Kebab

Semolina Dessert

Çiğ Borek (Raw Borek)

After preparation of the dishes a presentation about Marmara region was shown.

And this week's lucky winner was chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com

Turkish Cooking Class Session2#2012

Dear Atlas Cooking Class Friend,

Atlas will hold the second Turkish Cooking Class for the Spring'12 semester on January 25th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from Marmara Region in Turkey. The menu for session #2 includes Paper Kebap, Semolina Dessert, Cig borek (raw borek), Soup, Green Salad and  Rice.

1.Session of 2012

The first session of 2012 was held in Atlas on January 11th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from Aegean region of Turkey. Here are the some photos of the first session.

Izmir Kofte

Fig Dessert with Pudding

 Stuffed Grape Leaves

After preparation of the dishes a presentation about Aegean region was shown.

And this week's lucky winner was chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com.