Turkish Cooking Class Spring 2013 Session # 2

Dear Atlas Cooking Class Friend,

Atlas was held the second Turkish Cooking Class for the Spring'13 semester on January 30th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #2 includes Traditional Turkish Ravioli, Chicken Soup with Vermicelli, Grape Molasses Dessert and Green Salad.

Turkish Cooking Class Spring 2013 Session # 1

Dear Atlas Cooking Class Friend,


Atlas was held the first Turkish Cooking Class for the Spring'13 semester on January 23rd, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #1 includes Stuffed Bulgur Shells, Wheat and Rice Soup with Yogurt, Turkish Walnuts Cookies, Borek and Green Salad.

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Turkish Cuisine Classes were back on January 23 2013 !

Spring 2013 Turkish Cooking Classes

Dear Atlas Cooking Class Friend,

Atlas was held the first Turkish Cooking Class for the Spring'13 semester on January 23rd, Wednesday @6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes once more. 

Turkish Cooking Class Fall 2012 Session # 6

Dear Atlas Cooking Class Friend,

Atlas was held the sixth Turkish Cooking Class for the Fall'12 semester on October 17th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #6 includes Pilaf with Layered Meat and Potatoes, Homemade Pastry with Potato, Baklava Rolls, Stuffed Grape Leaves,  Green Salad and Homemade Yogurt.

Turkish Cooking Class Fall 2012 Session # 5

Dear Atlas Cooking Class Friend,

Atlas was held the fifth Turkish Cooking Class for the Fall'12 semester on October 10th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #5 includesGround Beef Wrapped in Lavash, Eggplant Salad, Cream Filled Baklava, Rice Pilaf and Green Salad.

Turkish Cooking Class Fall 2012 Session # 4

Dear Atlas Cooking Class Friend,

Atlas was held the fourth Turkish Cooking Class for the Fall'12 semester on October 3rd, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #4 includes Vegetarian Meatball, Turkish Pizza, Rice Pudding, Vermicelli Soup and Chicken-Green pea Salad.

Turkish Cooking Class Fall 2012 Session # 3

Dear Atlas Cooking Class Friend,

Atlas was held the third Turkish Cooking Class for the Fall'12 semester on September 26th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #3 includes Stuffed Eggplant. Squash-Carrot with Yogurt, Sweet Semolina Pastry, Rice Pilaf and Green Salad.

Turkish Cooking Class Fall 2012 Session # 2

Dear Atlas Cooking Class Friend,

Atlas was held the second Turkish Cooking Class for the Fall'12 semester on September 19th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #2 includes Turkish Potato Ravioli. Roasted Chicken with Rice, Turkish Round Dessert and Green Salad.

Turkish Cooking Class Fall 2012 Session # 1

Dear Atlas Cooking Class Friend,

Atlas was held the first Turkish Cooking Class for the Fall'12 semester on September 12th, Wednesday @6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes.  The menu for session #1 includes Eggplant-meat stew,  Cracked wheat  pilaf with vegetables, Turkish carrot delight, Yogurt and cucumber sauce and Green salad.