Dear Atlas Cooking Class Friend,
Atlas was held the sixth Turkish Cooking Class for the Fall'12 semester on October 17th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #6 includes Pilaf with Layered Meat and Potatoes, Homemade Pastry with Potato, Baklava Rolls, Stuffed Grape Leaves, Green Salad and Homemade Yogurt.
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