Atlas was held the sixth Turkish Cooking Class for the Spring'13 semester on February 27th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #6 includes Chicken-Mushroom Saut
Monday, March 18, 2013
Turkish Cooking Class Spring 2013 Session # 6
Dear Atlas Cooking Class Friend,
Atlas was held the sixth Turkish Cooking Class for the Spring'13 semester on February 27th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #6 includes Chicken-Mushroom Saut
Atlas was held the sixth Turkish Cooking Class for the Spring'13 semester on February 27th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #6 includes Chicken-Mushroom Saut
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