The fourth Turkish Cooking class for the Spring'10 semester will be held on March 3rd, Wednesday @6:00pm. The menu for session #4 includes Stuffed Zucchini, Tomato Soup, Leek with Olive Oil, and Palace Delight Dessert. To register for the next class (or any of the upcoming classes) in advance, please click here. Saturday, February 27, 2010
Session #4 - Menu @March 3rd
The fourth Turkish Cooking class for the Spring'10 semester will be held on March 3rd, Wednesday @6:00pm. The menu for session #4 includes Stuffed Zucchini, Tomato Soup, Leek with Olive Oil, and Palace Delight Dessert. To register for the next class (or any of the upcoming classes) in advance, please click here. 
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2 comments:
I can't wait to see how to cook leek. Look so delicios.
I just got back from the class and it was marvelous. Ahh! - the Palace Delight!!! What a wonderful dessert. The Leeks were delicious, the zucchini and soup wonderful. Thanks again for doing this.
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