Turkish Cooking Class 2nd Spring 2013 Session # 2

Dear Atlas Cooking Class Friend,

Atlas will hold the second Turkish Cooking Class for the 2nd Spring'13 semester on March 27th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The menu for session #2 includes Veggie Stuffed Eggplant, Cauliflower Salad, Cacao Cake with Pudding, Tomato Soup and Rice.

The recipes as well as photos from the previous classes are posted on the cooking class web site: http://atlascooking.blogspot.com/

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!

Turkish Cooking Class 2nd Spring 2013 Session # 1

Dear Atlas Cooking Class Friend,

Atlas will hold the first Turkish Cooking Class for the 2nd Spring'13 semester on March 20th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The menu for session #1 includes Pide with Cheese, Pide with Eggplant, Pide with Groundbeef, Mushroom Salad, Sweet Cheese Pastry made with Kadaifi, Chicken Soup with Vermicelli and Green Salad.

Turkish Cooking Classes are back (Ladies Only Event)

Please,  join us in Spring 2013 Turkish Cooking Classes to enjoy delicious Turkish Cuisine. First Class is on March 20th, Wednesday at 6 pm.

Dear Atlas Cooking Class Friend,

Atlas will hold the first Turkish Cooking Class for the 2nd Spring'13 semester on March 20th, Wednesday @6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes once more. 

The follow up classes  will be held on March 27th, April 3rd, April 10th, April 17th and April 24th 2013 @ 6:00 pm.

Turkish Cooking Class Spring 2013 Session # 6

Dear Atlas Cooking Class Friend,

Atlas was held the sixth Turkish Cooking Class for the Spring'13 semester on February 27th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #6 includes Chicken-Mushroom Saute, Rolled Borek, Apple Parfait Dessert, Red Cabbage Salad and Turkish Pastry.