Turkish Cooking Class Spring 2013 Session # 6

Dear Atlas Cooking Class Friend,

Atlas was held the sixth Turkish Cooking Class for the Spring'13 semester on February 27th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #6 includes Chicken-Mushroom Saute, Rolled Borek, Apple Parfait Dessert, Red Cabbage Salad and Turkish Pastry. 

Turkish Cooking Class Spring 2013 Session # 5

Dear Atlas Cooking Class Friend,

Atlas was held the fifth Turkish Cooking Class for the Spring'13 semester on February 20th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #5 includes Cokertme Kebab, Cracked Wheat Pilaf, Wrapped Walnut Dessert, Tomato Soup and Green Salad.

Turkish Cooking Class Spring 2013 Session # 4

Dear Atlas Cooking Class Friend,

Atlas was held the fourth Turkish Cooking Class for the Spring'13 semester on February 13th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #4 includes Steamed Kebab -Eggplant and Ground beef, Cabbage Salad with Yogurt,Suffed Kadayif, Lentil Soup and Rice Pilaf with Garniture.

Turkish Cooking Class Spring 2013 Session # 3

Dear Atlas Cooking Class Friend,

Atlas was held the third Turkish Cooking Class for the Spring'13 semester on February 6th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #3 includes Rose Pastry,Stuffed Zucchini with Ground beef, Stuffed Walnut Dessert, Lentil and Mint Soup and Green Salad.