Dear Atlas Cooking Class Friend,
Atlas was held the third Turkish Cooking Class for the Fall'12 semester on September 26th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #3 includes Stuffed Eggplant. Squash-Carrot with Yogurt, Sweet Semolina Pastry, Rice Pilaf and Green Salad.
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