Dear Atlas Cooking Class Friend,
Atlas was held the fifth Turkish Cooking Class for the Fall'12 semester on October 10th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #5 includesGround Beef Wrapped in Lavash, Eggplant Salad, Cream Filled Baklava, Rice Pilaf and Green Salad.
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