Dear Atlas Cooking Class Friend,
Atlas was held the first Turkish Cooking Class for the Spring'13 semester on January 23rd, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #1 includes Stuffed Bulgur Shells, Wheat and Rice Soup with Yogurt, Turkish Walnuts Cookies, Borek and Green Salad.
Atlas was held the first Turkish Cooking Class for the Spring'13 semester on January 23rd, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #1 includes Stuffed Bulgur Shells, Wheat and Rice Soup with Yogurt, Turkish Walnuts Cookies, Borek and Green Salad.
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