Atlas was held the third Turkish Cooking Class for the Spring'13 semester on February 6th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #3 includes Rose Pastry,Stuffed Zucchini with Ground beef, Stuffed Walnut Dessert, Lentil and Mint Soup and Green Salad.
No comments:
Post a Comment