Turkish Cooking Class Spring 2013 Session # 2

Dear Atlas Cooking Class Friend,

Atlas was held the second Turkish Cooking Class for the Spring'13 semester on January 30th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #2 includes Traditional Turkish Ravioli, Chicken Soup with Vermicelli, Grape Molasses Dessert and Green Salad.

Turkish Cooking Class Spring 2013 Session # 1

Dear Atlas Cooking Class Friend,


Atlas was held the first Turkish Cooking Class for the Spring'13 semester on January 23rd, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #1 includes Stuffed Bulgur Shells, Wheat and Rice Soup with Yogurt, Turkish Walnuts Cookies, Borek and Green Salad.

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Turkish Cuisine Classes were back on January 23 2013 !

Spring 2013 Turkish Cooking Classes

Dear Atlas Cooking Class Friend,

Atlas was held the first Turkish Cooking Class for the Spring'13 semester on January 23rd, Wednesday @6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes once more. 

Turkish Cooking Class Fall 2012 Session # 6

Dear Atlas Cooking Class Friend,

Atlas was held the sixth Turkish Cooking Class for the Fall'12 semester on October 17th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #6 includes Pilaf with Layered Meat and Potatoes, Homemade Pastry with Potato, Baklava Rolls, Stuffed Grape Leaves,  Green Salad and Homemade Yogurt.

Turkish Cooking Class Fall 2012 Session # 5

Dear Atlas Cooking Class Friend,

Atlas was held the fifth Turkish Cooking Class for the Fall'12 semester on October 10th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #5 includesGround Beef Wrapped in Lavash, Eggplant Salad, Cream Filled Baklava, Rice Pilaf and Green Salad.

Turkish Cooking Class Fall 2012 Session # 4

Dear Atlas Cooking Class Friend,

Atlas was held the fourth Turkish Cooking Class for the Fall'12 semester on October 3rd, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #4 includes Vegetarian Meatball, Turkish Pizza, Rice Pudding, Vermicelli Soup and Chicken-Green pea Salad.

Turkish Cooking Class Fall 2012 Session # 3

Dear Atlas Cooking Class Friend,

Atlas was held the third Turkish Cooking Class for the Fall'12 semester on September 26th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #3 includes Stuffed Eggplant. Squash-Carrot with Yogurt, Sweet Semolina Pastry, Rice Pilaf and Green Salad.

Turkish Cooking Class Fall 2012 Session # 2

Dear Atlas Cooking Class Friend,

Atlas was held the second Turkish Cooking Class for the Fall'12 semester on September 19th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #2 includes Turkish Potato Ravioli. Roasted Chicken with Rice, Turkish Round Dessert and Green Salad.

Turkish Cooking Class Fall 2012 Session # 1

Dear Atlas Cooking Class Friend,

Atlas was held the first Turkish Cooking Class for the Fall'12 semester on September 12th, Wednesday @6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes.  The menu for session #1 includes Eggplant-meat stew,  Cracked wheat  pilaf with vegetables, Turkish carrot delight, Yogurt and cucumber sauce and Green salad.

Turkish Cooking Class Session 7 # 2012

Dear Atlas Cooking Class Friend,

Atlas will hold the lastTurkish Cooking Class for the Spring'12 semester on april 4th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from the Mediterranean  Region in Turkey. The menu for session #7 includes Adana kebab, Thrimble soup, Nightingale's nest dessert, rice and  green salad.

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!