Turkish Cooking Class Fall 2012 Session # 6

Dear Atlas Cooking Class Friend,

Atlas was held the sixth Turkish Cooking Class for the Fall'12 semester on October 17th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #6 includes Pilaf with Layered Meat and Potatoes, Homemade Pastry with Potato, Baklava Rolls, Stuffed Grape Leaves,  Green Salad and Homemade Yogurt.

Turkish Cooking Class Fall 2012 Session # 5

Dear Atlas Cooking Class Friend,

Atlas was held the fifth Turkish Cooking Class for the Fall'12 semester on October 10th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #5 includesGround Beef Wrapped in Lavash, Eggplant Salad, Cream Filled Baklava, Rice Pilaf and Green Salad.

Turkish Cooking Class Fall 2012 Session # 4

Dear Atlas Cooking Class Friend,

Atlas was held the fourth Turkish Cooking Class for the Fall'12 semester on October 3rd, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #4 includes Vegetarian Meatball, Turkish Pizza, Rice Pudding, Vermicelli Soup and Chicken-Green pea Salad.

Turkish Cooking Class Fall 2012 Session # 3

Dear Atlas Cooking Class Friend,

Atlas was held the third Turkish Cooking Class for the Fall'12 semester on September 26th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #3 includes Stuffed Eggplant. Squash-Carrot with Yogurt, Sweet Semolina Pastry, Rice Pilaf and Green Salad.

Turkish Cooking Class Fall 2012 Session # 2

Dear Atlas Cooking Class Friend,

Atlas was held the second Turkish Cooking Class for the Fall'12 semester on September 19th, Wednesday@6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes. The menu for session #2 includes Turkish Potato Ravioli. Roasted Chicken with Rice, Turkish Round Dessert and Green Salad.

Turkish Cooking Class Fall 2012 Session # 1

Dear Atlas Cooking Class Friend,

Atlas was held the first Turkish Cooking Class for the Fall'12 semester on September 12th, Wednesday @6:00pm. We all enjoyed cooking and tasting delicious Turkish dishes.  The menu for session #1 includes Eggplant-meat stew,  Cracked wheat  pilaf with vegetables, Turkish carrot delight, Yogurt and cucumber sauce and Green salad.

Turkish Cooking Class Session 7 # 2012

Dear Atlas Cooking Class Friend,

Atlas will hold the lastTurkish Cooking Class for the Spring'12 semester on april 4th, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from the Mediterranean  Region in Turkey. The menu for session #7 includes Adana kebab, Thrimble soup, Nightingale's nest dessert, rice and  green salad.

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!

6. Session of 2012

The sixth session of 2012 was held in Atlas on March 21st. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from the Southeastern Anatolian region of Turkey. Here are the some photos of the sixth session.

White Beans with Turkish Sausage

Stuffed Meatballs

Kadayif Dessert with Cream

After preparation of the dishes a presentation about the Southeastern Anatolian region was shown.

And this week's lucky winners were chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com

Turkish Cooking Class Session 6 # 2012

Dear Atlas Cooking Class Friend,

Atlas will hold the sixthTurkish Cooking Class for the Spring'12 semester on March 21st, Wednesday@6:00pm. We will all enjoy cooking and tasting delicious Turkish dishes. The each whole menu of the sessions will represents one of the seven region of Turkey. In this session we will be presenting menu from the Southeastern Anatolia  Region in Turkey. The menu for session #6 includes white beans with Turkish sausage, kadayif dessert with cream, stuffed meatballs, rice and  green salad.

We always enjoy receiving feedback, so, please feel free to do so.

We are looking forward to see you this coming Wednesday!

5. Session of 2012

The fifth session of 2012 was held in Atlas on March 7th. We're glad to see all of our old friends and meet new friends as well. In this session we emphasized delicious dishes from the Southeastern Anatolian region of Turkey. Here are the some photos of the fifth session.

Baklava

Eggplant Kebab

 Lahmacun (Turkish Pizza)

After preparation of the dishes a presentation about the Southeastern Anatolian region was shown.

And this week's lucky winner was chosen

As always we had fabulous food and great time. Thanks to all participants and hosts. Hope to see you next time.To register send an email to atlascooking@gmail.com