Session #4 - Menu @March 3rd

The fourth Turkish Cooking class for the Spring'10 semester will be held on March 3rd, Wednesday @6:00pm. The menu for session #4 includes Stuffed Zucchini, Tomato Soup, Leek with Olive Oil, and Palace Delight Dessert. To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #3 - Photos

Turkish Cooking Class had its third class of the year on February 17, 2010. We demonstrated some of the dishes that are great for tea-time or dinner party. Also we had a visitor cook from Turkey and we thank her for sharing her delicious recipes with us.
Here are some photos of this session!

Lentil Balls (Mercimek Koftesi)

Bundle Borek (Bohca Boregi)

Semolina Dessert (Irmik Helvasi)
Apple Cookie (Elmali Kurabiye)
Roasted Red Pepper Salad (Kirmizi Biber Salatasi)

Turkish Tea (Cay)

And we have a winner who tried recipe from the previous cooking classes :)

We are thankful to our Cooks, we all had a great time. Hope to see you next cooking class that will be on Wednesday March 3rd. Please, join us for the feast!

Please, do not hesitate to email us for questions and comments. To RSVP for next classes simply send an e-mail to atlascooking@gmail.com

Session #3 - Recipes

Session #3 - Menu @February 17th

The third Turkish Cooking class for the Spring'10 semester will be held on February 17th, Wednesday @6:00pm. The menu for session #3 includes Apple Cookie, Lentil Balls, Bundle Borek and Roasted Red Pepper Salad.          
To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #2 - Photos

Our second Turkish Cooking Class of the year was held on Wednesday February 3rd, 2010. As always, we had a great time learning, tasting and enjoying new dishes from Turkish cuisine. Please, do not worry! if you have missed last class, join us on February 17th, 2010 for the next one!
Refreshments at the beginning.. And we have a winner who tried a recipe from first cooking class :)

Orzo Soup (Sehriye Corbasi)

Spinach Borek (Ispanakli Borek)

Sultan's Delight (Hunkar Begendi)

Roll Baklava (Burma Baklava)
Attendees, also, had the chance to try making rolled baklava themselves and we found out that they are all very good at this.

Shepherd's Salad (Coban Salatasi)

Please, do not hesitate to email us for questions and comments. To RSVP for next class on February 17th, 2010 simply send an e-mail to atlascooking@gmail.com

Session #2 - Recipes

Session #2 - Menu @February 3rd

The second Turkish Cooking class  for the Spring'10 semester will be held on February 3rd, Wednesday @6:00pm. The menu for session #2 includes Sultan's Delight, Borek, Roll Baklava, and Shepherd's Salad.  
                 To register for the next class (or any of the upcoming classes) in advance, please click here.

Session #1 - Photos

First session of Turkish Cooking Classes was held on Wednesday January 20, 2010. As always, we had a great time learning, tasting and enjoying new dishes from Turkish cuisine. Do not worry if you have missed this class, join us on February 3rd for the next one!

This is the class. We had many new Friends..

making lentil soup (mercimek corbasi)

making Islim Kebap

How to make cacik (Yogurt with cucumber)

at the last Turkish Coffee was served (Turk Kahvesi)



Seeing on the computer screen is not enough, you should come and taste it. Especially, for the lentil soup and kebap, you need to be trained by the Cooks to learn the right way to make it. We are thankful to our Cooks, we all had a great time. Hope to see you next time!

Session #1 - Recipes