Session #6 - Menu @March 31th

The sixth Turkish Cooking class for the Spring'10 semester will be held on March 31th, Wednesday @6:00pm. The menu for session #6 includes Chicken Salad, Sesame Seed Balls, Fellah Vegetarian Balls, and Honey Cookies. To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #5 - Photos

The fifth session of the Turkish Cooking Class at Atlas Center was held on Wednesday March 17th, 2010. Photos from this wonderful event are below.

Cooking the Maklube with Chicken

 Pinto Beans with Olive Oil

 Mushroom Soup

 Shobiyet Baklava Dessert

Finally tasting each of the dishes we have cooked..

and chatting with each other..

Here is this week's winner who has tried a recipe from the previous cooking classes..

and our door prize winner..

If you have missed this week's cooking class, please do not worry. We will have another one on March 31st, 2010.  To register, send an e-mail to atlascooking@gmail.com, or clickhere. 

Session #5 - Recipes

Session #5 - Menu @March 17th

The fifth Turkish Cooking class for the Spring'10 semester will be held on March 17th, Wednesday @6:00pm. The menu for session #5 includes Mushroom Soup, Pinto Bean with Olive Oil, Shobiyet Baklava, and Maklube with Chicken. To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #4 - Photos

The fourth session of the Turkish Cooking Class at Atlas Center was held on Wednesday March 3rd, 2010. Below are some of the photos from this wonderful event.

Making the Tomato Soup..

Leek with Olive Oil

Stuffed Zucchini

And Sultan's Delight Desert..

We had a great feast..

and wonderful conversations

Here is this week's winner who has tried a recipe from the previous cooking classes

Our door prize winner...

If you have missed this week's cooking class, please do not worry. We will have another one on March 17th, 2010.  To register, send an e-mail to atlascooking@gmail.com, or click here. 

Session #4 - Recipes

Session #4 - Menu @March 3rd

The fourth Turkish Cooking class for the Spring'10 semester will be held on March 3rd, Wednesday @6:00pm. The menu for session #4 includes Stuffed Zucchini, Tomato Soup, Leek with Olive Oil, and Palace Delight Dessert. To register for the next class (or any of the upcoming classes) in advance, please click here. 

Session #3 - Photos

Turkish Cooking Class had its third class of the year on February 17, 2010. We demonstrated some of the dishes that are great for tea-time or dinner party. Also we had a visitor cook from Turkey and we thank her for sharing her delicious recipes with us.
Here are some photos of this session!

Lentil Balls (Mercimek Koftesi)

Bundle Borek (Bohca Boregi)

Semolina Dessert (Irmik Helvasi)
Apple Cookie (Elmali Kurabiye)
Roasted Red Pepper Salad (Kirmizi Biber Salatasi)

Turkish Tea (Cay)

And we have a winner who tried recipe from the previous cooking classes :)

We are thankful to our Cooks, we all had a great time. Hope to see you next cooking class that will be on Wednesday March 3rd. Please, join us for the feast!

Please, do not hesitate to email us for questions and comments. To RSVP for next classes simply send an e-mail to atlascooking@gmail.com

Session #3 - Recipes

Session #3 - Menu @February 17th

The third Turkish Cooking class for the Spring'10 semester will be held on February 17th, Wednesday @6:00pm. The menu for session #3 includes Apple Cookie, Lentil Balls, Bundle Borek and Roasted Red Pepper Salad.          
To register for the next class (or any of the upcoming classes) in advance, please click here.